Learn directly from Africa's most influential creators and industry leaders.

Professional Food and Hospitality
“Hilda Baci shares the discipline, creativity, and business instincts behind a culinary career that broke Guinness World Records and captivated the world.”

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Set the Guinness World Record for the longest individual cooking marathon — 93 hours and 11 minutes
Holds the Guinness World Record for the largest quantity of Jollof rice ever cooked — 8,780 kg
Founder of My Food by Hilda — a premium Nigerian dining brand in Lagos
Young Person of the Year — The Future Awards Africa 2023
Creator of the Hilda Baci Academy, training the next generation of culinary professionals
Learn the essential skills to excel in food and hospitality
Build the habits, systems, and mindset that separate hobbyists from professionals.
Develop dishes that are distinctly yours — memorable, repeatable, and marketable.
Understand why flavors work together and how to build depth in every meal.
Learn how to make food look as extraordinary as it tastes.
Turn your passion into a business with lessons from one of Nigeria's most recognised chefs.

“Cooking is not just a skill — it is a statement about who you are.”
— Hilda Baci
Everything you need to master your skills and achieve your goals
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Culinary Expertise and Excellence by Hilda Baci
taught by Hilda Baci
Start learning culinary expertise and excellence by hilda baci today
Learn the craft, discipline, and brand strategy behind one of Africa's most celebrated chefs — and start building your own culinary legacy.
Everything you need to know about "Culinary Expertise and Excellence by Hilda Baci"
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